Beginner’s Guide
As a publicity tool outdoor and an ordering tool for customers indoor, the menu of your business has an important impact on the turnover of the restaurant. So how to design your menu to attract more customers? Here are eight menu design methods to help you design the best menu!
The use of POS is very important in F&B business, and choosing a POS cannot be arbitrary. If you are having trouble choosing between a traditional POS and a cloud-based POS, you can read this article, and you will find the answer after reading this article.
Here is what you need to know to run a successful restaurant.
Sometimes you may wonder why others have never encountered the shortage of labor, and keep reading you will know the answer.
Running a restaurant effectively involves a number of challenges, such as public relations, inventory, staff, and customer service. Here are a few things you need to consider when developing a management plan.
The use of newer, more sophisticated technology is gradually replacing conventional methods. Traditional POS systems are being replaced with cloud-based ones because they are more practical and dependable.
Here are 8 different types of approaches in the restaurant industry. The key to success is to choose the one that suits you according to the funding, profitability, and marketing capabilities.
Many eateries employ the cutting-edge digital ordering technique known as the QR code. With only a quick scan, it directs users to a restaurant’s menu so they may place their food orders.