Why There Is No Order In My Online Store?
Many people ignore the fact that the name and avatar used on food delivery apps also make a great impact on sales.
Marketing
6 Tips To Increase Menu Prices Without Annoying Your Customers
Most restaurant operators shudder at the thought of raising menu prices — especially in uncertain economic times and the age of rampant discounting by the chains. This is because they worry that increasing prices may scare customers away.
6 Proven Effective Online Promotion Methods
With the increasing use of the internet and social media, many people spend a significant amount of time online, making it an ideal place to promote your business or product. Then how to do online promotion?
5 Restaurant Marketing Tips To Attract Local Customers
Word of mouth is one of the best restaurant marketing tips, which helps you defeat your competitors and gain more local customers. Then how to attract more local customers? Here are tips we prepare for you!
How Does A New Restaurant Do Facebook Marketing Well?
Social media marketing is something every boss needs to know, especially FaceBook marketing.
6 Tips For Promoting Your Restaurant On TikTok
How to make your restaurant popular in TikTok? You will find the answers here.
How To Create An Instagram Celebrity Restaurant?
This article will take stock of the 5 restaurants with the highest number of followers on Instagram. In the catering industry, how did they break through the siege and attract followers via social platforms? Who owes their success on social media?
High Quality But Not Profitable? 5 Business Ideas To Teach You On How To Run An Efficient Restaurant
If you have an experienced chef, but the restaurant business is never in good shape, you may be missingout on the following 5 types of business thinking!
Three-Month Death: How To Avoid A Poor Catering Business Opening? (PartⅡ)
In the previous article, the causes and some of the solutions to the “Three-month Death” in the F&B industry were discussed. This time, suggestions will be made for merchants to better manage their own restaurants from three aspects: the lack of sustainability, financial problems and external factor
Three-Month Death: How To Avoid A Poor Catering Business Opening? (PartⅠ)
A three-month period of a restaurant after opening is known as the Three-month Death in the F&B industry. Some of these restaurants have been popular for a while, but the flow of customers is not sustainable while others were never good from the moment they opened to when they closed.